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16:36
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Reposted by42MaelstrombiaueknitroventtomashambassadorofdumbAnetzschkazupacebulowamichalkozioldotmariuszrainbowzombieskilledmyunicornmushuhmmm42matolabitstackersm0k1nggnuinteressiert-mich-netadvocatusDiaboliMerelyGiftedaziav3bsolamnedskillzmcflySoulPLGEEK1IMSnoxeoandrewmylespaketpiotroskischlachtoros
17:50
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Reposted from42Maelstrom 42Maelstrom
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09:01

Soup.io will be discontinued :(

Dear soup.io fans and users,
 
today, we have to share very sad news. Soup.io will stop working in less than 10 days. :(
 
It's breaking our heart and we honestly tried whatever we could to keep the platform up and running. But the high costs and low revenue streams made it impossible to continue with it. We invested a lot of personal time and money to operate the platform, but when it's over, it's over.
 
We are really sorry. Soup.io is part of the internet history and online for one and a half decades.
 
Here are the hard facts:
- In 10 days the platform will stop working.
- Backup your data in this time
- We will not keep backups nor can we recover your data
 
July, 20th, 2020 is the due date.
 
Please, share your thoughts and feelings here.
 
Your Soup.io TEAM
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17:49
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Reposted fromzelbekon zelbekon
01:18
This is what’s been happening in Iran during the near-total internet shutdown. Security forces have shot and killed at least 106 people with complete impunity in nationwide protests. This is what they don’t want the rest of the world to see. Please share. #FreeIran
00:11
So I do it different probably since i don't use fish sauce - I don't think you can do it a wrong way (unless it begins to mold instead of ferment)

but here is how I do it (the lazy way)
cut the Napa in chunks, salt it (try not to use iodin salt) very heavy let it sit for a day with occasional stirring if you feel like it.


If the Napa goes from white to transparent and lost it's "crispness" that's when its done (not completely transparent of course :D) drain the water.

prepare your spicing
-Gochugaru (lots of it!)
-some fresh ginger
-Spring onion
-garlic
-Soysauce

mix with the napa let it sit
for aslong as you please.

this is the most basic version I do
always try different things

i'm interested to know as how you did yours :)
23:06
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Reposted fromAMPLIDUDE AMPLIDUDE via42Maelstrom 42Maelstrom
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right next to the dog.
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Updated Trump sign in Phoenix, AZ
Reposted bylilaschwarz lilaschwarz
00:38
Reposted from42Maelstrom 42Maelstrom
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