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rockyourmind, foods, 2010-2020.

So Long, and Thanks for All the Fish.
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17:08
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This is what’s been happening in Iran during the near-total internet shutdown. Security forces have shot and killed at least 106 people with complete impunity in nationwide protests. This is what they don’t want the rest of the world to see. Please share. #FreeIran
00:11
So I do it different probably since i don't use fish sauce - I don't think you can do it a wrong way (unless it begins to mold instead of ferment)

but here is how I do it (the lazy way)
cut the Napa in chunks, salt it (try not to use iodin salt) very heavy let it sit for a day with occasional stirring if you feel like it.


If the Napa goes from white to transparent and lost it's "crispness" that's when its done (not completely transparent of course :D) drain the water.

prepare your spicing
-Gochugaru (lots of it!)
-some fresh ginger
-Spring onion
-garlic
-Soysauce

mix with the napa let it sit
for aslong as you please.

this is the most basic version I do
always try different things

i'm interested to know as how you did yours :)
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Reposted fromAMPLIDUDE AMPLIDUDE via42Maelstrom 42Maelstrom
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right next to the dog.
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Updated Trump sign in Phoenix, AZ
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00:38
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Reposted by42MaelstromsaxnUncommonSenseirukandjisyndromePuck152AtariLeguanienteijakoolv2pxPsaikoletha0szpaqus
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